Crockpot Bavarian-style Round Steak with read onions and Noodles
from Gerri's Recipes
Ingredients
2 large red onions, cut in slices (thin)
2 tbsp packed brown sugar
2 tbsp cider vinegar
1 tsp salt
1 tsp beef base (better than bouillon is best)
2.5 pounds beef round steak, trimmed and cut into bite-size portions
1 tbsp flour
1 pkg wide egg noodles
Instructions
Place onions on bottom of crockpot.
Top with brown sugar, vinegar, salt and beef base.
Top with beef, sprinkle with flour
Cook on low for 7-8 hours
15 minutes before serving, cook and drain noodles
Pour mixture over noodles and enjoy!
