Cherry Crunch
from Gail's Recipes
Tags:
Dessert
Notes
Similar recipe with pictures https://www.thecountrycook.net/cherry-dump-cake/
Ingredients
Preheat oven 350 degrees
* Baker's Joy
* 2 cans of Cherry Pie Filling
* 1 t almond extract
* 1 stick of salted butter, melted
* 1 c chopped pecans
Instructions
1. Spray a 13x9 with Bakers Joy.
2. Add cherry pie filling.
3. Spray with 1t of almond extract
4. Spread dry cake mix over filling.
5. Drizzle melted butter on top
6. Top with chopped pecan.
Bake for 30-40 mins @ 350 degrees
