RITZ Broccoli Casserole from Gail's Recipes
Source: Gail
Tags: Side Dish
Makes 12 servings
Serving size: 1/2 cup

Notes

http://www.kraftrecipes.com/recipes/ritz-broccoli-casserole-56398.aspx?pf=true

Ingredients

3 pkg. (10 oz. each) frozen chopped broccoli, thawed, drained. 3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes. 36 RITZ Crackers, coarsely crushed (about 1-1/2 cups), divided. 1/4 cup (1/2 stick) butter or margarine, melted.

Instructions

HEAT oven to 350°F. MIX broccoli, VELVEETA and half the cracker crumbs until well blended. SPOON into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture. BAKE 45 min. or until heated through.
Print this recipe:
3x5 | 4x6 | Letter
Want to save this recipe? Join Now!

Nutrition label code by Nutritionix.