"Adair added a little caramel and honey on the bottom of his but other than that our recipe is the same. He sent it to me and I compared. His also feeds twice as much. This is as good cold or the next day too."

2 – 8 oz cans crescent rolls 2 - 8 oz pkgs cream cheese – room temp 1 ½ cup sugar 2 t vanilla ½ c butter (1 stick) ½ t cinnamon

Preheat oven 375 degree Coat 9 x 13 baking dish with non stick spray. Spread one can of rolls in bottom of the pan. Combine cream cheese, 1 c sugar, 1 t vanilla-mix well. Spread this mixture on top of rolls. Spread the second can of rolls on top of cream cheese. Melt together butter, ½ c sugar, 1 t vanilla, ½ t cinnamon. Stir well and pour over top layer. Bake 25- 30 min until pastry has absorbed all the butter and top is browned