Sprinkle on top of: -Salads -Burgers -Sandwiches -Fresh Vegetables For something different...try substituting for breadcrumbs on: chicken, meatloaf, fish, &/or pork.

2 cups (4 oz.) FRENCH'S Original or Cheddar French Fried Onions 4 boneless skinless chicken breasts 1 egg, beaten

-Crush French Fried Onion in plastic bag. -Dip chicken in egg. Coat in onion crumbs. Press firmly to adhere. -Bake at 400degrees Fahrenheit for 20mins. until no longer pink in center.