Chicken Cacciatore from Ed's Recipes
Tags: Main Dish
Makes 6 servings

Ingredients

2 lbs bone in chicken breasts and thighs(skin removed and cut up) 3 tbs olive oil 2 tbs butter 1 can tomato sauce - 15 ounces 1 can San Marzano whole tomatoes 3/4 cup red wine 1 tsp basil 1 tsp oregano 1/4 tsp minced garlic 2 tbs chopped parsley 1/2 tsp salt 1/4 tsp pepper 3 tbs flour

Instructions

Day before serving: wash and pat dry chicken. Heat oil and butter in Dutch oven. Add chicken, a few pieces at a time, and brown well on all sides. Remove as browned. Return chicken to Dutch oven. Add tomatoo sauce, tomatoes, wine, basil, oregano, garlic,salt and pepper. Simmer, covered, 45-50 minutes until chicken is tender. Combine flour with 3 tbs water. Stir into sauce and simmer about 10 minutes until sauce is thickened. Refrigerate overnight. Reheat and seve over pasta.
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Servings: 6