1 pound ground beef 1 can (16 ounces) refried beans 1 can (10 ounces) diced tomatoes and green chiles, drained 1/2 cup chili sauce 8 flour tortillas (10 inches), warmed

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in beans, tomatoes and chili sauce; heat through. Place about 1/2 cup meat mixture near the center on each tortilla; top with cheese and sour cream. Fold bottom and sides of tortilla over filling and roll up. Serve immediately.