6-plum tomatoes seeded and diced 1/2 red onion diced 1/2white onion diced 4 Tbsp chopped fresh cilantro 3 large or 4 small jalapeños peppers diced use seeds from 1/2 jalapeño pepper (removed seeds for milder) 1/2 Tbsp juiced lime 4 cloves garlic minced 1 pinch of garlic powder 1 pinch of ground cumin Salt and pepper to taste.

Mix all ingredients together and refrigerate for 3 hours. Can keep for 1 week.