1/2 cup cornmeal 1 1/2 tbsp sugar 1 1/2 tsp salt 1 cup milk 1 1/2 cups sourdough starter 1 1/2 tsp cream of tarter 1 1/2 tsp baking soda 2 eggs, slightly beaten 6 tbsp butter, melted

1) Spray well seasoned, 9 or 10 inch iron skillet with non-stick cooking spray. Add a small amount of oil and place in oven while preheats 2) Preheat oven to 425 degrees 3) Combine the cornmeal, sugar and salt in a medium bowl 4)Scald milk and pout over cornmeal mixture 5)When mixture is room temp, add remaining ingredients and mix well 6)Pour mixture into prepared pan and bake for 20-30 min or until golden brown