1 head Butter lettuce, wash, dried and cut into chiffonade=ribbons 3 Tbs butter 6 Tbs water 1 Tbs sugar 1/4 tsp salt Pinch fresh ground pepper 2 cups frozen peas 2 tbs chopped parsley 6 green onion, sliced thickly (or leaks) Butter, slat and pepper as needed

Bring butter, water, and seasonings to a boil in a saucepan. Add peas and toss to cover them with liquid. Stir in parsley, green onions, and lettuce. Bring back to boil, reduce heat, and cover. Cook for 6-10 min or until lettuce and peas are tender. Remove from liquid, Correct seasonings and gently toss peas with 1-2 Tbs additional butter if needed. Keep warm or serve at once.