1 1/2 lbs thin organic carrots, peeled and thinly sliced (about 4 cups) salt and pepper to taste 1 tsp sugar 1/3 cup water 1 Tbs fresh lemon juice 3 Tbs butter 2-4 Tbs fine;y chopped fresh basil (or 1 Tbs dried)

Place carrots in large saucepan. Add salt, pepper, sugar, water, lemon juice and butter. Cover and cook over medium-high heat, shaking pan occasionally. Cook for 20-30 min or until carrots are very tender, lightly glazed and the liquid has evaporated - taking care to not let them burn Stir in Basil, taste and adjust seasonings and serve.