Philly Cheese steak sandwiches from Devon's Recipes

Ingredients

- 1 small onion - salt and pepper - 1/2 green pepper thinly sliced - 1 1/4 pounds top sirloin steak - 1-2 tablespoons oil - 4 soft rolls - 8 whit american or pepper jack cheese slices - mayo

Instructions

- 1 hour before cooking, place steak in the freezer - when youre ready start cooking preheat oven to 400° -melt 1 tablespoon butter in a pan, at medium heat cooking veggies until tender. - meanwhile slice meat as thinly as possible against the grain - when veggies are done heat 1 tablespoon oil on med/high - place 4 rolls in oven 5-7 minutes until warm, not crunchy - Add 1/2 meat to pan, season with salt and pepper. cook few minutes until cooked through, set aside. -heat a bit more oil if needed and cook other 1/2 the meat seasoning with salt and pepper. return the first batch of meat to pan. stir in vegies. -Top with cheese,place cheese over the meat, when it starts to melt stir the cheese into meat and vegie mix. - divide meat onto 4 rolls. cut in half and serve immediately.
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