- 10 slices of bread - 1 can of apple pie filling - 1/3 cup melted butter - 1/2 cup sugar - 1 teaspoon cinnamon

- Pre heat the oven to 350°. - Cut the crust off bread and roll each slice flat with a rolling pin. - combine cinnamon and sugar on a small plate - pour pie filling onto a plate and chop it up so pieces are smaller - put about 2 tablespoons of filling on each slice of bread and roll up. - dip each piece into melted butter and roll into cinnamon sugar. - place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. serve warm.