16 oz. bag of frozen cauliflower 2 tbsp. light butter with canola oil (like Land O Lakes brand spreadable) 4 oz. cream cheese, softened 1 lb. Turkey bacon, cooked crispy & crumbled 8 oz. shredded Sharp Cheddar cheese 2 tbsp. chopped green onions 2 tbsp. water

1. Microwave cauliflower with 2 tbsp water for 10-15 mins until very soft drain then mash with potato masher. 2. Blend in butter and cream cheese. 3. Add the shredded cheese (reserving about 2 oz. or 1/2 cup) and remaining ingredients and stir together. 4. Put in a casserole dish and top with remaining shredded cheese. 5. Bake 350 for 20 mins until brown and bubbly.