NOTE: These juicy mushrooms make a tempting snack, as well.

4 large portobello mushrooms, stems removed 1/4 cup olive oil 1 teaspoon minced garlic 1 medium tomato, cut into 4 slices 2 teaspoons chopped fresh basil 1 cup shredded mozzarella cheese

1. Preheat the oven to broil. Line a baking sheet with aluminum foil and set aside. 2. In a small bowl, toss th mushroom caps with the olive oil until well coated. 3. Place th mushrooms on the baking sheet gill-side down and broil the mushrooms until they are tender on th tops, about 2 minutes. 4. Flip the mushrooms over and broil 1 minute more. 5. Take the baking sheet out and spread the garlic I've each mushroom, top each with a tomato slice, sprinkle with the basil, and top with the cheese. . 6. Broil the mushrooms until the cheese is melted and bubbly, about 1 minute. 7. Serve.