6 small gherkin cucumbers or 1/2 large cukes, sliced into spears. 2 garlic cloves 2 bay leaves 2 tablespoon fresh dill, finely chopped 3 tablespoons Celtic sea salt 3 cups water

1. Wash cukes and place in wide mouth quart jar. 2. Place garlic, bay leaves and dill in jar. 3. Close lid and let sit for 1 hour. 4. Mix salt and water together. 5. Fill jars of cukes and seasoning to top with salt water mixture. 6. Let sit in cool place for 7 days. Serve. Keep in fridge after opening.