4 pears 130g powder sugar 50cl milk 3 eggs 25g flour 3 pinches cinnamon 10g softened butter

In a mixer, place the pears (pealed and cut), sugar, milk, eggs, flour and cinnamon. Mix until blended together. Butter 4 ramequins and verse the mix into them. Cover with tinfoil and steam for 25 minutes. Serve hot or cold with chocolate sauce.