2 cans of 7.5 oz Pillsbury refrigerated biscuits 1/2 cup butter - melted 1/2 cup brown sugar 1/2 cup white sugar 2 1/2 teaspoons ground cinnamon

Preheat your oven to 350 degrees. Spray a dozen muffin cup sheet with nonstick spray. Spray it good - on the bottom and sides. Mix melted butter and brown sugar together in small bowl, spoon 1 tablespoon into each muffin cup. Mix white sugar and cinnamon in a plastic bag. Take each biscuit and rip it up into 6 pieces. Put the biscuit pieces in bag and shake to coat evenly. Place 8-10 pieces of biscuits into each muffin cup to evenly fill them up. If you have any sugar left in the bag, sprinkle on top of the muffins. Bake for 12-14 minutes. Remove from oven and let cool for 1 minute. Turn upside down, the muffins should fall right out.