2 bananas, sliced into 1/2" coins 2 tbsp. granulated sugar 2 tsp. ground cinnamon 1 tbsp. coconut oil 1/4 c. melted chocolate

1. In a small bowl, combine the sugar and cinnamon and whisk together until evenly combined. 2. In a large skillet, heat coconut oil over medium heat. Add the bananas and cook until starting to caramelize, about 1 minute. Sprinkle about half of the cinnamon-sugar over the banana rounds. Flip the rounds, sprinkle with the remaining cinnamon-sugar, and cook about 1 minutes more. 3. Serve with toothpicks to dunk the churro bites in melted chocolate.