2 eggs 1 Tbspn milk a pinch of salt and black pepper

1. Crack two eggs into a microwave safe bowl or jug, add 15ml (1 Tbsp) of milk and a pinch of salt and black pepper. 2.Beat the mixture lightly with a whisk or fork. 3. Microwave on high for 30 seconds, remove, and stir with a fork to break up the curd 4. Microwave on high for another 30 seconds, remove, and stir to break up the curd 5. Microwave on high for a final 20 seconds, run the fork around the edge of the bowl and remove to serve.