Wraps - Shredded Red Cabbage, Carrot and Mint
from Catdunn1206's Recipes
Source: https://www.recipetineats.com/shredded-red-cabbage-carrot-mint-salad/
Tags:
Main Dish
Serving size: 6
Notes
Recipe Notes:
1. The mint can be substituted with any other herb you prefer or that you think will suit the dishes that you are making.
2. When I am making Asian dishes, sometimes I substitute the lemon with limes and/or the olive oil with another more neutral flavoured oil such as grape seed or canola oil.
Tip: See this website for how to cut cabbage finely: https://toriavey.com/how-to/how-to-shred-cabbage/
Ingredients
6 Wraps
500g Beef/Lamb strips, cooked through
200g Cheese, grated
1/2 a red/purple cabbage, finely shredded (Approx 4 cups)
4 carrots, grated
Handful of mint leaves, roughly chopped
DRESSING:
2 tbsp lemon juice
3 tbspn extra virgin olive oil
1/2 tsp salt
black pepper
Instructions
1. Combine vegetable ingredients in a bowl.
2. Add Dressing ingredients, then toss to combine.
3. Assemble each wrap with grated cheese, cooked beef strips and then vegetable mix.
4. Serve and enjoy.
