Makes: 500mL Vanilla Custard

For a thicker or thinner custard use more or less custard powder accordingly.

2 tbspn custard powder 2 cups milk

1. Place 2 level tbspn of custard powder and 1 tbspn sugar in a large microwave safe jug (Pyrex 1L is ideal). 2. Blend with sufficient milk (approx. 2 tbspn) from 2 cups to make a smooth paste. 3. Gradually add remaining milk. Whisk well. 4. Microwave on HIGH for 4 minutes. Whisk well. Set in the microwave on HIGH. At one minute increments, pause to stir and check consistency. When satisfied, remove from microwave and whisk well. Tested in a 1000 Watt microwave oven. HIGH = 100% power. Use only as a guide. 1 cup = 250mL 1 tbspn = 20 mL