Prep time: 10 min

Cook time: 5 min

Prep time: 15 min

When I saw this cheese hack I thought how perfect this would be for a simple but impressive starter.

Tip: Serve alongside a nice bottle of Shiraz!

125g Woolworths camembert 1 sprig fresh rosemary 1 handful dried cranberries (optional) 2 rashers rindless bacon, fried until crisp 1 tbs maple syrup

1. Preheat the oven to 200°C. Cut the top off the camembert. Place in the centre of a piece of foil on an oven tray. Top with rosemary leaves, cranberries, crispy bacon and drizzle with maple syrup. Season with salt and cracked pepper. Fold in the edges of the foil to create a parcel. 2. Bake for 5 minutes in the oven. 3. Open out the foil and transfer the parcel onto a serving dish. 4. Serve warm with crusty bread.