1/4 cup cooking Sake 1/4 cup soy sauce 2 teaspoons of sugar

1. Mix the soy sauce and sake over low heat - bring to simmer and do not allow to boil. Add sugar and stir to dissolve. When the sugar is dissolved, keep simmering for 5 minutes to evaporate off the alcohol in the cooking sake. Pour over your meal - best served hot! Increase sake/sauce/sugar to volume required.