1 pkg. yeast 1 c. lukewarm milk 1 c. melted oleo 3 eggs-well beaten 1/2 c. sugar 1 t. salt 5 c. flour

Melt oleo, add, milk, sugar and eggs. Mixture must be lukewarm. Mix (sift) flour, salt and yeast. Mix into first mixture and knead together for 10 minutes. Cover with a cloth and let it raise overnight. Divide dought into 2 parts. Roll out and brush with melted oleo, add nuts, sprinkle a little more oleo on top and roll up. Place on ungreased pan and let set for 3 hours. Brush tops with beaten egg. Bake for 350 degrees for 30-40 minutes. Filling: 2 lbs. nuts ground very fine Rind of lemon Cinnamon Sugar to taste