10 slices bread (sourdough recommended) bake 15 min at 300 Cut in small cubes & put in a 9x12 pan Sprinkle with cinnamon & 1/2 C raisins (or cranberries) Combine 1 C brown sugar 2 tsp vanilla 6 eggs 2 cans sweetened condensed milk (less 1/3 cup for the topping) add enough milk to make 6 cups Pour over the bread, dot with butter & bake @ 350 45-60 minutes until set Add Topping: 1/2 C brown sugar 2 tsp vanilla 1 stick butter the 1/3 cup of the saved sweetened condensed milk Cook 5 minutes & pour over baked pudding

Whiskey Sauce: 2 eggs, beaten 1 pt canned milk 1 pt 1/2 & 1/2 1 3/4 pints powdered sugar 1/2 lb (2 sticks) butter melted Beat the eggs with sugar, milk & butter Cook over low heat; as it thickens add 1/4 -1/3 C whiskey