1/2 C peanut butter 1 large banana 1 t. pure vanilla extract 1/16 t. salt 2 T. coconut butter OR melted virgin coconut oil 2 T. powdered sugar OR maple syrup

Combine all ingredients in a small blender until completely smooth. Scoop into a small plastic container OR a parchment lined glass container. Freeze the mixture until it's firm. NOTE: this fudge is best stored in the freezer, because it will melt.