3 large yellow potatoes 1 Tbsp olive oil 1 Tbsp home-made Italian dressing mix* *Homemade Italian Dressing Mix 1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp sugar 2 Tbsp oregano 1 tsp black pepper 1/4 tsp thyme 1 tsp basil 1 Tbsp parsley 2 Tbsp salt In a airtight container, mix all ingredients and store with lid on tightly.

1. Scrub potatoes until clean. Cut potatoes into cubes. Place in slow cooker. 2. Drizzle with the olive oil and sprinkle with seasonings. Use a spoon and turn to coat the potatoes in the oil and seasonings. 3. Cover and cook on HIGH for about 2-3 hours or on LOW for 4-6 hours or until potatoes are tender (the yellow potatoes will cook a lot quicker than russet so keep that in mind if you choose a different kind of tater) 4. Stir the potatoes gently and serve! (some of the seasonings went to the bottom of my crock so make sure to stir to get all the goodness evenly on the potatoes)