8 skinless drumsticks 1/4 cup pure Maple syrup 2 tbsp balsamic vinegar 1/4 cup Dijon mustard 3/4 tsp garlic salt Fresh cracked pepper

Season chicken with garlic salt and pepper and place in slow cooker. Combine maple, balsamic, and Dijon in a small bowl and whisk until smooth. Pour over the legs, making sure the chicken is covered. Set a 6-quart slow cooker to HIGH and cook 4 hours, or until cooked through and tender.