Filling: 12 medjool dates, pitted 1/2 cup unsweetened shredded coconut 1/2 tsp vanilla extract 1/4 cup pecan halves 1 tsp water Chocolate covering: 1/4 cup enjoy life chocolate chips 1 tsp coconut oil

For the filling: Mix dates, coconut and vanilla together in a food processor. Once combined, mix in pecans and water. Use a tablespoon cookie scoop to make balls with the mixture. You will want to make sure you roll them tightly. Place on a baking sheet and put into the freezer for 1 hour. For the chocolate covering: In a double boiler, melt enjoy life chips and coconut oil. Dip frozen balls into the chocolate and coat thoroughly. Place onto a lined baking sheet and store in the fridge. Once chocolate is set, store in an airtight container and leave in the fridge.