¼ cup rolled oats 2 Tbsp. oat bran 2 Tbsp. flour of choice* ¼ tsp. baking powder ½ tsp. cinnamon ¼ tsp. nutmeg ¼ tsp. ground ginger pinch of salt ¼ cup canned pumpkin ¼ cup vanilla almond milk 1 Tbsp. maple syrup (or other sweetener) 2 - 3 Tbsp. add-ins of choice (cranberries, nuts, chocolate chips, etc.)

Preheat oven to 375°F, and lightly spray an individual sized ramekin with cooking oil. In a medium bowl, combine oats, oat bran, flour, baking powder, spices, and salt. In a separate bowl, combine pumpkin, almond milk, and maple syrup. Add wet to dry and gently stir to combine. Fold in any add-ins and transfer to prepared ramekin. Bake for 25 – 30 minutes, and allow to cool before adding toppings of your choice.