5 C flour 1 T salt 2 1/3 C crisco 3/4 C water Softened butter Cinnamon sugar

Mix salt and flour Use pastry blender to blend crisco into flour and salt Add water to new mix until dough-like Roll out dough Butter dough lightly Sprinkle on cinnamon sugar Roll dough into a cylinder Bake for 20-25 minutes at 350 degrees