Hopscotch Cookies from Brook's Recipes
Tags: Dessert
Makes 30 servings

Ingredients

1/2 c. peanut butter 6 oz. pkg. butterscotch chips (chocolate chips can be used instead) 5 oz. chow mein noodles 2 c. miniature marshmallows

Instructions

Melt peanut butter and chips over low heat. Add noodles and marshmallows to melted mixture. Mix well. Drop by spoonfulls onto waxed paper. Chill until set.
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Servings: 30

Serving Size: 1 cookie