1.5kg shoulder beef 800g kipfler potatoes 2 brown onions 150g bacon 1 tbls plain flour 1/2 cup red wine 1/2 cup beef stock 90g cranberry sauce 2 tbls worcestershire Olive oil & butter

1. Brown beef in a pan and put in casserole dish with peeled potatoes. 2. Brown onion & bacon in olive oil & butter. 3. Add flour and cook for 1 minute. Add wine, stock, cranberry sauce and worcestershire. Simmer until thickened. 4. Pour sauce over beef and slow cook on 100 for 3-4 hours. 5. Slice beef and dress with sauce. Serve with the kipfler potatoes and greens.