1 small brown onion 200g salami cut into chunks 2 garlic cloves 1/4 teaspoon dried chilli flakes 400g can of diced tomatoes 1 tbsp of chopped oregano Olive oil Penne pasta

Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain. Meanwhile, heat oil in a large, deep frying pan over medium heat. Add onion, garlic and salami. Cook for 3 to 4 minutes or until onion has softened. Add chilli. Cook for 1 minute or until fragrant. Add tomato. Bring to a simmer. Simmer for 3 to 4 minutes or until slightly thickened. Stir in oregano. Combine and serve with romano or parmesan.