Oil or butter However many eggs you want (around 2 per person) Seasoning A bowl

First Heat the oil in the pan crack the eggs into a bowl take a fork and beat them until fully Mixed Always keep your eyes on it or else Second: scramble until bright yellow all the way through Third: heat pan until it instantly cooks a small piece that you throw in as a test Fourth: pour it all in simultaneously Fifth: if you heated the pan correctly it should cook in seconds so keep your eyes on it if you didnt heat enough then it’s fine just don’t look away from it at all costs Last: season how you like