Greek Yogurt Cupcake Frosting
from Ancalimond's Recipes
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Ingredients
1 C Greek yogurt (I used Stonyfield Farms)
A good splash of vanilla extract (I used 1 t)
1/2 C powered sugar, sifted
Instructions
Whisk all ingredients until they become a bit thick.
Place in the fridge to thicken even more (at least 30 minutes).
Spread on cupcakes.
