1/2 cup peanut butter or other nut butter 1 tbsp honey or maple syrup 1 tsp vanilla 1-2 pinches of sea salt 1 tbsp coconut flour 1-2 tbsp mini chocolate chips

Mix the peanut butter, honey, vanilla and sea salt together until smooth. Next, add the coconut flour and stir. Roll into bite size balls and then roll them into the chocolate chips (do this so you can use less chocolate chips and still see them on the outside). Place in a airtight container in the freezer for up to a month.