•1 cup butter, room temperature •1 cup brown sugar •1 cup white granulated sugar •1 cup peanut butter •2 large eggs •1 teaspoon vanilla extract •2 1/2 cups all-purpose flour •1 1/2 teaspoons baking soda •1 teaspoon baking powder •1/2 teaspoon salt •For the filling: •1/2 cup cream cheese •1/2 cup marshmallow cream •1/2 cup Nutella

1.Preheat the oven to 350 F. 2.Place the butter and sugars in a large bowl and beat for several minutes until fluffy and pale in color. Add the peanut butter and beat for a few more seconds until combined. Add the eggs and vanilla and beat another few seconds until combined. 3.In a separate bowl, sift the flour, baking soda, baking powder and salt. Add the flour mixture to the wet mixture and, using a rubber spatula, gently fold to combine. Be careful not to over-stir. 4.Form the dough into 1-inch balls and place them on a non-stick cookie sheet, pressing a grid pattern into them with a fork. Bake for 8-9 minutes. 5.Let the cookies cool on the cookie sheet for 3 minutes before transferring to a wire rack to cool completely. 6.For the filling: 7.Combine the cream cheese, marshmallow cream and Nutella and beat until combined. 8.Using a butter knife, spread the filling on the bottom side of one cookie and place another cookie on top. 9.Makes about 32 sandwich cookies.